Geospatial Technologies for Agriculture

Chapter1: Introduction.- Chapter2: Crop Area Statistics.- Chapter3: Procedure adopted in different States.- Chapter4: Theme of the Crop Inventory Experiment.-Chapter5: Development of a spatial reference (system) database.- Chapter6: Results of field inventory.- Chapter7: Reasons for non-cultivation.- Chapter8: Land Use.- Chapter9: Repetition in second year.- Chapter10: Kitchen Garden in Jarasingha.- Chapter11: Comparison of Area Statistics: Existing Practice v/s Geospatial Technology.- Chapter12: Conclusions and Recommendations.- Chapter13: SWOT analysis of Geospatial Technology.- Chapter14: Geospatial Technology Intervention-A best method for crop inventory.- Chapter15: Executive Summary.

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• Gestão da terra e recursos naturais
• Monitorização ambiental
• Produção de Agronomia e cultura
• Ciência agrícola
• Sistemas de informação geográfica (GIS) e observação remota
• Economia ambiental

Rural agricultural development;Crop inventory;Geospatial technology;Geo-stamping;Kharif;Kitchen garden;Land records;Crop management;agricultural management;agricultural statistics;smart farming;precision agriculture;GNSS in agriculture;GPS in agriculture;remote sensing in agriculture