Reframing Convenience Food
-15%
portes grátis
Reframing Convenience Food
Hertz, Frej Daniel; Wenzl, Christine; Brembeck, Helene; Meah, Angela; Jackson, Peter; Halkier, Bente; Everts, Jonathan; Fuentes, Maria; Viehoff, Valerie
Springer International Publishing AG
06/2018
274
Dura
Inglês
9783319781501
15 a 20 dias
618
Descrição não disponível.
1. Introduction.- 2. A Short History of Convenience Food.- 3. Convenience Food as a Contested Category.- 4. The Normalization of Convenience Food.- 5. The Temporalities of Convenience Food.- 6. The Spatialities of Convenience Food.- 7. The Moralization of Convenience Food.- 8. Cooking and Convenience.- 9. Convenience, Health and Sustainability.- 10. Conclusions.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
consumption;unhealthy;ERA-Net Sustainable Food programme;cooking;culinary practice;public health;ecology of food;sustainable
1. Introduction.- 2. A Short History of Convenience Food.- 3. Convenience Food as a Contested Category.- 4. The Normalization of Convenience Food.- 5. The Temporalities of Convenience Food.- 6. The Spatialities of Convenience Food.- 7. The Moralization of Convenience Food.- 8. Cooking and Convenience.- 9. Convenience, Health and Sustainability.- 10. Conclusions.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
