Sustainable Agriculture towards Food Security
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portes grátis
Sustainable Agriculture towards Food Security
Dhanarajan, Arulbalachandran
Springer Verlag, Singapore
11/2017
381
Dura
Inglês
9789811066467
15 a 20 dias
8005
Descrição não disponível.
Part I. Agriculture and Food Security.- 1. Food Security and Sustainable Agriculture.- 2. Nutritive Value, Sustainable Agriculture and Rural Development - An Integrated Approach.- Part II. Conventional Farming.- 3. Insights of Novel Breeding Strategies in Sustainable Crop Production.- 4. Insect Pests and Crop Productivity.- 5. ABA Mediated Drought Stress Resistance in Crops for Sustainable Agriculture.- 6. Sustainable Power Production from Plant-Mediated Microbial Fuel Cells.- Part III. Organic Farming.- 7. Role of Organic Amendments in Sustainable Agriculture.- 8. Plant Growth Promoting Microbes - A Boon for Sustainable Agriculture.- 9. Seaweed: a Fertilizer for Sustainable Agriculture.- Part IV. Alternative Food Sources.- 10. Algae for Sustainable Food Security - A Nutrient Rich Food Source.- 11. Sustainable Food Security - Edible and Medicinal Mushroom.- 12. Contributions to a Sustainable Production of Food of Animal Origin.- Part V. Biotechnology.- 13. Role of Plant Tissue Culturefor Improving the Food Security in India - A Review Update.- 14. Phytochemical Screening of Transgenic and Non-Transgenic Leguminous Plants.- 15. Somatic Embryogenesis from Immature Anther Explants: Towards Development of an Efficient Protocol Production of Grapevine.- Part VI. Soil Health.- 16. Soil Security - A Key Role for Sustainable Food Productivity.- 17. Amelioration of Environmental Stress for Sustainable Crop Productivity.- 18. Strategies of Bioremediation of Heavy Metal Pollutants Towards Sustainable Agriculture.- 19. Xenobiotic Mediated Toxicity in Modern Agricultural Practices.- 20. Solid State Fermentation Utilizing Agro-Industrial Waste for Microbial Pigment Production.
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Agriculture;Crop- stress;Food security;Sustainability;Environment;climate change
Part I. Agriculture and Food Security.- 1. Food Security and Sustainable Agriculture.- 2. Nutritive Value, Sustainable Agriculture and Rural Development - An Integrated Approach.- Part II. Conventional Farming.- 3. Insights of Novel Breeding Strategies in Sustainable Crop Production.- 4. Insect Pests and Crop Productivity.- 5. ABA Mediated Drought Stress Resistance in Crops for Sustainable Agriculture.- 6. Sustainable Power Production from Plant-Mediated Microbial Fuel Cells.- Part III. Organic Farming.- 7. Role of Organic Amendments in Sustainable Agriculture.- 8. Plant Growth Promoting Microbes - A Boon for Sustainable Agriculture.- 9. Seaweed: a Fertilizer for Sustainable Agriculture.- Part IV. Alternative Food Sources.- 10. Algae for Sustainable Food Security - A Nutrient Rich Food Source.- 11. Sustainable Food Security - Edible and Medicinal Mushroom.- 12. Contributions to a Sustainable Production of Food of Animal Origin.- Part V. Biotechnology.- 13. Role of Plant Tissue Culturefor Improving the Food Security in India - A Review Update.- 14. Phytochemical Screening of Transgenic and Non-Transgenic Leguminous Plants.- 15. Somatic Embryogenesis from Immature Anther Explants: Towards Development of an Efficient Protocol Production of Grapevine.- Part VI. Soil Health.- 16. Soil Security - A Key Role for Sustainable Food Productivity.- 17. Amelioration of Environmental Stress for Sustainable Crop Productivity.- 18. Strategies of Bioremediation of Heavy Metal Pollutants Towards Sustainable Agriculture.- 19. Xenobiotic Mediated Toxicity in Modern Agricultural Practices.- 20. Solid State Fermentation Utilizing Agro-Industrial Waste for Microbial Pigment Production.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
