Sustainability in Innovation and Entrepreneurship
-15%
portes grátis
Sustainability in Innovation and Entrepreneurship
Policies and Practices for a World with Finite Resources
Leal-Millan, Antonio; Peris-Ortiz, Marta; Leal-Rodriguez, Antonio L.
Springer International Publishing AG
07/2017
178
Dura
Inglês
9783319573175
15 a 20 dias
4144
Descrição não disponível.
Chapter 1: Policies and Practices for Sustainability in Innovation and Entrepreneurship: An Overview.- Chapter 2: Fostering a relationship learning context as a driver of green innovation performance and green customer capital.- Chapter 3: Smart Cities, innovation and sustainability: which role for cities in Fostering "green" Entrepreneurship?.- Chapter 4: How cultural beliefs and the response to fear appeals shape consumer's purchasing behavior toward sustainable products.- Chapter 5: Sustainable Social Management: The case of Cooperatives.- Chapter 6: Improving Environmental Management Systems by ISO 9001 in the Spanish Hospitality Sector.- Chapter 7: Social entrepreneurship and upgrading in emerging economies: the Indian case of Industree and its brand Mother Earth.- Chapter 8: The relationship between revenue and environmental responsibility: a causal study using reputation in the hotel industry.- Chapter 9: Green Consumer Segmentation: Managerial and environmental implications from the perspective of business strategies and practices.- Chapter 10: How strong might be a carbon tax on electricity consumption to reach Spanish H2020 targets?.
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Sustainability;Innovation;Entrepreneurship;Environmental Responsibility;Green Innovation;Green Consumer;Cultural and Social Change;corporate social responsibility
Chapter 1: Policies and Practices for Sustainability in Innovation and Entrepreneurship: An Overview.- Chapter 2: Fostering a relationship learning context as a driver of green innovation performance and green customer capital.- Chapter 3: Smart Cities, innovation and sustainability: which role for cities in Fostering "green" Entrepreneurship?.- Chapter 4: How cultural beliefs and the response to fear appeals shape consumer's purchasing behavior toward sustainable products.- Chapter 5: Sustainable Social Management: The case of Cooperatives.- Chapter 6: Improving Environmental Management Systems by ISO 9001 in the Spanish Hospitality Sector.- Chapter 7: Social entrepreneurship and upgrading in emerging economies: the Indian case of Industree and its brand Mother Earth.- Chapter 8: The relationship between revenue and environmental responsibility: a causal study using reputation in the hotel industry.- Chapter 9: Green Consumer Segmentation: Managerial and environmental implications from the perspective of business strategies and practices.- Chapter 10: How strong might be a carbon tax on electricity consumption to reach Spanish H2020 targets?.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
