Nanotechnology: Applications in Energy, Drug and Food

Nanotechnology: Recent Trends in Food Safety, Quality and Market Analysis.- Improvement of Food Packaging based on Functional Nanomaterials.- Nanotechnology Applications in Food: Opportunities and Challenges in Food Industry.- Applications of Nanotechnology in Marine and Agro - based Products.- Applications of Polymeric Nanoparticles in Food Sector.- Advanced Analytical Methods for the Analysis of Food Products.- Nanosensors based Detection of Foodborne Pathogens.- Carbon Nanomaterials for Energy Storage Devices.- Zinc based spinel oxides for energy conversion and storage applications.- Nanotechnology in Renewable Energy: Critical Reviews for Wind Energy.- Nanocoating for Efficient Energy Conversion.- Nanomaterials: Electromagnetic Wave Energy Loss.- Promising Nanotechnology for Photovoltaic Cells.- Nanotechnology: Emerging Opportunities for Fuel Cell Application.- Application of Nanotechnology in Energy Efficient Lighting System.

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• Tecnologia das fontes de energia renovável e alternativa
• Microbiologia (não médica)
• Tecnologia dos alimentos e bebidas
• Nanotecnologia
• Química orgânica

Food Nanotechnology;Nanomaterials;Renewable Energy;Solid Lipid Nanoparticles;Nanosensors