Yeast Diversity in Human Welfare
-15%
portes grátis
Yeast Diversity in Human Welfare
Satyanarayana, Tulasi; Kunze, Gotthard
Springer Verlag, Singapore
07/2018
486
Mole
Inglês
9789811096686
15 a 20 dias
759
Descrição não disponível.
1.Diversity of natural yeast flora of grapes and its role in wine making in India.- 2. Yeast probiotics.- 3.Yeast phytases.- 4.Role of yeasts in food fermentations.- 5.Yeast expression system: Current practices and future perspectives.- 6.Biology of Killer yeast and technological implications.- 7.Yeast genetics as a powerful tool to study human diseases.- 8.Yeasts and traditional fermented foods and beverages.- 9. Yeast models for space biology.- 10. Biofilms of Candida.- 11. Ecology, diversity and applications of Saccharomyces cerevisiae used in food and beverage fermentations.- 12. Yeast proteomic applications.- 13. Applications of Kluyveromyces marxianus in food/biotechnology.- 14. Yeast as biocatalysts for synthesis of pure entianomeric alcohols, food with reduced purine content and enzymatic degradation of plastic materials.- 15. Conventional and non-conventional yeasts for the production of biofuels.- 16. High performance SBR-technology for unsterile fermentation of ethanol and other chemicals.- 17. Yeast to control aflatoxin production.- 18. Biotransformation and detoxification of environmental pollutants with aromatic structures by yeasts.- 19. Development of the thermotolerant methylotrophic yeast Hansenula polymorpha as efficient ethanol producer.- 20. Gene expression analysis in Arxula adeninivorans: A nested quantitative real time PCR approach.
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Yeast;Eukaryotic Microbiology;Saccharomyces Cerevisiae;Yeast Genetics;Yeast Biotechnology;Microfungi;Food Microbiology;Fungal Biotechnology;gene expression
1.Diversity of natural yeast flora of grapes and its role in wine making in India.- 2. Yeast probiotics.- 3.Yeast phytases.- 4.Role of yeasts in food fermentations.- 5.Yeast expression system: Current practices and future perspectives.- 6.Biology of Killer yeast and technological implications.- 7.Yeast genetics as a powerful tool to study human diseases.- 8.Yeasts and traditional fermented foods and beverages.- 9. Yeast models for space biology.- 10. Biofilms of Candida.- 11. Ecology, diversity and applications of Saccharomyces cerevisiae used in food and beverage fermentations.- 12. Yeast proteomic applications.- 13. Applications of Kluyveromyces marxianus in food/biotechnology.- 14. Yeast as biocatalysts for synthesis of pure entianomeric alcohols, food with reduced purine content and enzymatic degradation of plastic materials.- 15. Conventional and non-conventional yeasts for the production of biofuels.- 16. High performance SBR-technology for unsterile fermentation of ethanol and other chemicals.- 17. Yeast to control aflatoxin production.- 18. Biotransformation and detoxification of environmental pollutants with aromatic structures by yeasts.- 19. Development of the thermotolerant methylotrophic yeast Hansenula polymorpha as efficient ethanol producer.- 20. Gene expression analysis in Arxula adeninivorans: A nested quantitative real time PCR approach.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
