Urban Food Culture
-15%
portes grátis
Urban Food Culture
Sydney, Shanghai and Singapore in the Twentieth Century
Leong-Salobir, Cecilia
Palgrave Macmillan
04/2019
256
Dura
Inglês
9781137522238
15 a 20 dias
473
Descrição não disponível.
1. Introduction.- 2. Sydney Flavours: From Convict Colony to Cosmopolitan City.- 3. Shanghai: From Treaty Port to Global City.- 4. Singapore: Tasting the City.- 5. Colonial Legacies: Curries and Other Hybridities.- 6. Restaurants, Cafes and Street Food.- 7. Markets and Supermarkets.- 8. Cookbooks: Recipes and Culinary Tales.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
food history of Asia;food and culinary histories;colonialism and globalization in Asia;migration and social history in Asia;culinary nationalism, ethnic identities and globalization
1. Introduction.- 2. Sydney Flavours: From Convict Colony to Cosmopolitan City.- 3. Shanghai: From Treaty Port to Global City.- 4. Singapore: Tasting the City.- 5. Colonial Legacies: Curries and Other Hybridities.- 6. Restaurants, Cafes and Street Food.- 7. Markets and Supermarkets.- 8. Cookbooks: Recipes and Culinary Tales.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
