Soil Biological Communities and Ecosystem Resilience
-15%
portes grátis
Soil Biological Communities and Ecosystem Resilience
Grenni, Paola; Gamboni, Mauro; Lukac, Martin
Springer International Publishing AG
08/2018
347
Mole
Inglês
9783319875262
15 a 20 dias
742
Descrição não disponível.
1. Introduction: the role of soil biodiversity in ecosystem productivity and resilience.- 2 Ecosystem services provided by soil microorganisms.- 3. Comparison of two molecular methods to assess soil microbial diversity.- 4. Towards integrated understanding of the rhizosphere phenomenon as ecological driver: can rhizoculture improve agricultural and forestry systems?.- 5. Impact of agricultural land management on soil bacterial community: a case study in the Mediterranean area.- 6. A metagenomic study on the effect of aboveground plant cover on soil bacterial diversity.- 7. What lies beneath: root-associated bacteria to improve the growth and health of olive trees.- 8. Norway spruce fine roots and fungal hyphae grow deeper in forest soils after extended drought.- 9. Ectomycorrhizal diversity in beech dominated stands in central Europe.- 10. Arbuscular mycorrhizal fungal communities pushed over the edge - lessons from extreme ecosystems.- 11. An intact soil core bioassay for cultivating forest ectomycorrhizal fungal communities.- 12.Potential role of beneficial soil microorganisms in plant tolerance to abiotic stress.- 13.Microbial communities, functional genes, and nitrogen cycling processes as affected by tree species.- 14. Ectomycorrhizal fungal responses to forest liming and wood ash addition: review and meta-analysis.- 15. ?-glucosidase activity of forest soil as an indicator of soil carbon accumulation.- 16. Linking ecosystem variability and carbon sequestration: estimation of sequestered carbon in natural forests and perennial crops- 17. Bioactive peptaibols of forest-derived trichoderma isolates from section Longibrachiatum.- 18. Plant-assisted bioremediation: an ecological approach for recovering multi-contaminated areas.- 19. Bioavailability of polycyclic aromatic hydrocarbons in soil as affected by microorganisms and plants.- 20. Soil biodiversity and tree crops resilience
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Soil;Biodiversity;Ecosystem;Resilience;Microbial
1. Introduction: the role of soil biodiversity in ecosystem productivity and resilience.- 2 Ecosystem services provided by soil microorganisms.- 3. Comparison of two molecular methods to assess soil microbial diversity.- 4. Towards integrated understanding of the rhizosphere phenomenon as ecological driver: can rhizoculture improve agricultural and forestry systems?.- 5. Impact of agricultural land management on soil bacterial community: a case study in the Mediterranean area.- 6. A metagenomic study on the effect of aboveground plant cover on soil bacterial diversity.- 7. What lies beneath: root-associated bacteria to improve the growth and health of olive trees.- 8. Norway spruce fine roots and fungal hyphae grow deeper in forest soils after extended drought.- 9. Ectomycorrhizal diversity in beech dominated stands in central Europe.- 10. Arbuscular mycorrhizal fungal communities pushed over the edge - lessons from extreme ecosystems.- 11. An intact soil core bioassay for cultivating forest ectomycorrhizal fungal communities.- 12.Potential role of beneficial soil microorganisms in plant tolerance to abiotic stress.- 13.Microbial communities, functional genes, and nitrogen cycling processes as affected by tree species.- 14. Ectomycorrhizal fungal responses to forest liming and wood ash addition: review and meta-analysis.- 15. ?-glucosidase activity of forest soil as an indicator of soil carbon accumulation.- 16. Linking ecosystem variability and carbon sequestration: estimation of sequestered carbon in natural forests and perennial crops- 17. Bioactive peptaibols of forest-derived trichoderma isolates from section Longibrachiatum.- 18. Plant-assisted bioremediation: an ecological approach for recovering multi-contaminated areas.- 19. Bioavailability of polycyclic aromatic hydrocarbons in soil as affected by microorganisms and plants.- 20. Soil biodiversity and tree crops resilience
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