Safety Assessment of Genetically Modified Foods

Safety Assessment of Genetically Modified Foods

Huang, Kunlun

Springer Verlag, Singapore

07/2018

258

Mole

Inglês

9789811098857

15 a 20 dias

559

Descrição não disponível.
Chapter I : Nutrient assessment of GMOs.- Chapter II: Overviews of Food Allergy and evaluating methods used in allergenic assessment of GMOs with application examples conducted in our lab.- Chapter III: Toxicology assessment.- Chapter IV: Human trials.- Chapter V: New technology used in GMOs safety assessment.- Chapter VI: Safety assessment of transgenic microbiology.
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food safety;safety assessment;genetic modified organisms;transgenic microbiology;food toxicity