Responsible Consumption and Production

Responsible Consumption and Production

Azul, Anabela Marisa; Leal Filho, Walter; OEzuyar, Pinar Goekcin; Brandli, Luciana; Wall, Tony

Springer International Publishing AG

03/2020

862

Dura

Inglês

9783319957258

15 a 20 dias

2465

Descrição não disponível.
Sustainable management and efficient use of natural resources.- Reduction of global food waste and food loss along production, including post-harvest losses.- Management of chemicals and all wastes through life cycle, to reduce release to air, water and soil.- Reduced waste generation through prevention, reduction, recycling and reuse.- Strengthen scientific and technological capacity of developing countries towards more sustainable patterns of consumption and production.- Sustainable tourism, promotion of local culture and products.
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Sustainability;Sustainable Development;Consumption;Research;Innovation;Capacity-building;Production Patterns;Lifestyle;Environment Impact;Behaviour;natural resources and energy economics