Preventive Nutrition
Preventive Nutrition
The Comprehensive Guide for Health Professionals
Bendich, Adrianne; Deckelbaum, Richard J.
Springer International Publishing AG
03/2018
909
Mole
Inglês
9783319793979
15 a 20 dias
1760
omen's Health Initiative: Lessons for Preventive Nutrition.- Role of Fiber in the Prevention of Type 2 Diabetes.- Nutrition Issues and Recommendations in the Management of Diabetes and Prediabetes in Older Adults.- The Effects of Diabetes and Obesity on the Skeleton.- Nutritional Concerns for Bariatric Surgery.- Composition, Production, Consumption and Health Effects of Added Sugars.- Low calorie sweeteners and weight management.- Part V Prevention of major disabilities: Geriatrics.- Diet, Osteoporosis, and Fracture Prevention: The Totality of the Evidence.- Optimizing Nutrition to Delay Age Related Macular Degeneration.- Micronutrients and Immunity in Older People.- Part VI Prevention of major disabilities: Adults and Children.- Gastric Acid Secretions, Treatments and Nutritional Consequences.- The impact of micronutrients on inflammation and health in Low- and Middle-Income Countries.- HIV and Nutrition.- Folic acid during pregnancy may reduce the risk of certain types of severe congenital heart defects - time for action?- Maternal Nutrition and Preterm Delivery.- Linking Prenatal Nutrition to Adult Mental Health.- Part VII Nutrition Transitions Around the World.- Nutritional Habits and Obesity in Latin America: An analysis of the region.- Sodium Consumption in Southeast Asia: an Updated Review of Intake Levels and Dietary Sourcesin Six Countries.- The role of food security in preventing the rise of the nutritional double burden in low-income countries.- Role of the Food and Supplement Industries in Human Health.- Supplementation: It's Evolving Role in Prevention.- The Role of Preventive Nutrition in Clinical Practice.
omen's Health Initiative: Lessons for Preventive Nutrition.- Role of Fiber in the Prevention of Type 2 Diabetes.- Nutrition Issues and Recommendations in the Management of Diabetes and Prediabetes in Older Adults.- The Effects of Diabetes and Obesity on the Skeleton.- Nutritional Concerns for Bariatric Surgery.- Composition, Production, Consumption and Health Effects of Added Sugars.- Low calorie sweeteners and weight management.- Part V Prevention of major disabilities: Geriatrics.- Diet, Osteoporosis, and Fracture Prevention: The Totality of the Evidence.- Optimizing Nutrition to Delay Age Related Macular Degeneration.- Micronutrients and Immunity in Older People.- Part VI Prevention of major disabilities: Adults and Children.- Gastric Acid Secretions, Treatments and Nutritional Consequences.- The impact of micronutrients on inflammation and health in Low- and Middle-Income Countries.- HIV and Nutrition.- Folic acid during pregnancy may reduce the risk of certain types of severe congenital heart defects - time for action?- Maternal Nutrition and Preterm Delivery.- Linking Prenatal Nutrition to Adult Mental Health.- Part VII Nutrition Transitions Around the World.- Nutritional Habits and Obesity in Latin America: An analysis of the region.- Sodium Consumption in Southeast Asia: an Updated Review of Intake Levels and Dietary Sourcesin Six Countries.- The role of food security in preventing the rise of the nutritional double burden in low-income countries.- Role of the Food and Supplement Industries in Human Health.- Supplementation: It's Evolving Role in Prevention.- The Role of Preventive Nutrition in Clinical Practice.