Plant Genetic Resources and Traditional Knowledge for Food Security

Foreword.- Introduction.- Chapter 1 Plant genetic resources and traditional knowledge: Potentials and challenges.- Chapter 2 Role of plant genetic resources and traditional knowledge in food security.- Chapter 3 Global strategies for sustainable use of agricultural genetic and indigenous traditional knowledge.- Chapter 4 Plant genetic resources and intellectual properties of indigenous knowledge conservation (ITK).- Chapter 5 Farmers' Rights to Plant Genetic Resources and Traditional Knowledge for livelihood.- Chapter 6 Plant genetic resources, traditional knowledge and their use in crop improvement.- Chapter 7 Biotechnological approaches for conservation of plant genetic resources and ITK.- Chapter 8 Ex situ and in situ conservation of Plant Genetic Resources and ITK.- Chapter 9 Access and benefit sharing on the use of indigenous traditional knowledge.- Chapter 10 Plant genetic resources conservation and ITK in light of recent policy developments.- Chapter 11 Plant Genetic Resources and ITK conservation towards resilience to climate change.- Chapter 12 Rational of participatory approaches for the management of plant genetic resources and ITK.- Chapter 13 Bio prospecting of genetic resources and indigenous traditional knowledge.- Chapter 14 Role of women in Plant Genetic Resources and Indigenous Traditional Knowledge for food security.- Chapter 15 International treaties for sustainable utilization of Plant Genetic Resources and ITK.

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• Biotecnologia
• Sustentabilidade
• Ciência agrícola
• Botânica e ciências das plantas
• Genética (não médica)
• Reprodução e propagação das plantas

Benefit-sharing;Food security;Indian Traditional Knowledge;Intellectual Property India;Plant genetic resources