North American Crop Wild Relatives, Volume 2

North American Crop Wild Relatives, Volume 2

Important Species

Kantar, Michael B.; Khoury, Colin K.; Greene, Stephanie L.; Marek, Laura F.; Williams, Karen A.

Springer International Publishing AG

03/2019

740

Dura

Inglês

9783319971209

15 a 20 dias

1310


ebook

Descrição não disponível.
Wild Relatives Of Maize.- North American Wild Relatives of Grain Crops.- Wildrice (Zizania L.) in North America: Genetic resources, conservation and use.- Wild beans (Phaseolus L.) of North America.- Wild Lactuca Species in North America.- Pumpkins, squashes, and gourds (Cucurbita L.) of North America.- Wild Chile Pepper (Capsicum L.) of North America.- Crop Wild Relatives of Root Vegetables in North America.- North American crop wild relatives of temperate berries (Fragaria L., Ribes L., Rubus L., and Vaccinium L.).- Crop Wild Relatives of Grape (Vitis vinifera L.) throughout North America.- Temperate Tree Fruits of North America: Malus Mill., Prunus L., Diospyros L., and Asimina Adans..- Crop Wild Relatives of Avocado, Mamey Sapote and Cherimoya.- Temperate nut crops - chestnut, hazelnut, pecan, pistachio, and walnut.- Crop Wild Relatives of Sunflower in North America.- Wild Genetic Resources of Minor Oil and Rubber Crops.- Fiber crops: Cotton and Hesperaloe.- Native Grass Speciesfor Forage and Turf.- Herbaceous Ornamentals.- Species for medicinal and social use with an emphasis on Theobroma cacao L. (cacao), Nicotiana tabacum L. (tobacco), Actaea racemosa L. (black cohosh), Humulus lupulus L. (Hops).- Conservation and Use of the North American Plant Cornucopia: The Way Forward.- Appendix.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Economically valuable plants;Plant genetic resources;Plant conservation;Crop Adaptation;Climate change