Nanotechnology, Food Security and Water Treatment

Nanotechnology, Food Security and Water Treatment

Gothandam, K M; Ranjan, Shivendu; Ramalingam, Chidambaram; Dasgupta, Nandita; Lichtfouse, Eric

Springer International Publishing AG

06/2019

334

Mole

Inglês

9783319888941

15 a 20 dias

726

Descrição não disponível.
1. Nanobiosensors for food and agriculture.- 2. Physical, chemical and biochemical biosensors to detect pathogens.- 3. Nanotechnology in the food industry.- 4. Plant nano-nutrition.- 5. Toxicological impact of carbon nanomaterials on plants.- 6. Sustainable desalination process.- 7. Fungal-based nanotechnology for heavy metal removal.- 8. Nanomaterials reactivity and applications for wastewater cleanup.- 9. Bioremediation of heavy metals.- 10. Quantitative structure-activity modelling of toxic compounds.
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Nanotechnology for food and agriculture;Food security and quality;Water treatment and desalinisation;Bioremediation of heavy metals;Toxicity;water quality and water pollution