Craft Beverages and Tourism, Volume 2

Craft Beverages and Tourism, Volume 2

Environmental, Societal, and Marketing Implications

Cavaliere, Christina T.; Kline, Carol; Slocum, Susan L.

Springer International Publishing AG

06/2018

228

Mole

Inglês

9783319860985

15 a 20 dias

3202

Descrição não disponível.
1. Introduction.- 2. Brewing Green: Sustainability in the Craft Beer Movement.- 3. Craft Beer Enthusiasts' Support for Neolocalism and Environmental Causes.- 4. Pure Michigan Beer? Tourism, Craft Breweries, and Sustainability.- 5. Representing Rurality: Cider Mills and Agritourism.- 6. Developing Social Capital in Craft Beer Tourism Markets .- 7. New Jersey Craft Distilleries: Sense of place and sustainability.- 8. Drink Tourism: A Profile of the Intoxicated Traveler.- 9. Craft Brewing Festivals.- 10. (Micro)movements and Microbrew: On craft beer, tourism trails, and material transformations in three urban industrial sites.-11. Brewing a Beer Industry in Asheville, North Carolina.- 12. An Exploration of the Motivations Driving New Business Start-up in the United States Craft Brewing Industry.- 13. Conclusion.
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Leisure studies;hospitality;breweries;distilleries;cideries;beer;wine tourism;destinations;travel;drinking;alcohol;culinary tourism