Biotransformations in Organic Chemistry

Biotransformations in Organic Chemistry

A Textbook

Faber, Kurt

Springer International Publishing AG

06/2019

434

Mole

Inglês

9783319871165

15 a 20 dias

682

Descrição não disponível.
Introduction.- Common Prejudices Against Enzymes.- Advantages and Disadvantages of Biocatalysts. Enzyme Properties and Nomenclature.- Biocatalytic Applications: Hydrolytic Reactions.- Reduction Reactions.- Oxidation Reactions.- Formation of Carbon-Carbon Bonds.- Addition and Elimination Reactions.- Transfer Reactions.- Halogenation and Dehalogenation Reactions.- Special Techniques: Enzymes in Organic Solvents.- Cascade Reactions.- Immobilization.- Artificial and Modified Enzymes.- State of the Art and Outlook.- Appendix: Basic Rules for Handling Biocatalysts.- Abbreviations.- Suppliers of Enzymes.- Commonly Used Enzyme Preparations.- Major Culture Collections.- Pathogenic Bacteria and Fungi.- Index.
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Biocatalysis;Organic Chemistry textbook;Biotechnology;Biotransformation textbook;Enzymes;Whole Cells