Agriculturally Important Microbes for Sustainable Agriculture

Part 1. Microbes for Sustainable Food Production.- Chapter 1. Importance of Microbes in Nutrient Use Efficiency and Sustainable Food Production.- Chapter 2. Nutrient Solubilizing Microbes (NSMs): Its Role in Sustainable Crop Production.- Chapter 3. Implementation of Biofortification Technology by Using PGPR for Sustainable Agricultural Production.- Chapter 4. Biological Nitrogen Fixation for Sustainable Agriculture.- Chapter 5. Paenibacillus polymyxa-a Prominent Biofertilizer and Biocontrol Agent for Sustainable Agriculture.- Chapter 6. Arbuscular Mycorrhizal Symbiosis and Their Role in Plant Nutrition in Sustainable Agriculture.- Part 2. Microbes for Sustainable Crop Protection.- Chapter 7. Role of Pseudomonas sp. in Sustainable Agriculture and Disease Management. Chapter 8. Role of Nutrients in Controlling the Plant Diseases in Sustainable Agriculture.- Chapter 9. Integrated Mechanisms of Plant Disease Containment by Rhizospheric Bacteria: Unraveling the Signal Cross-talk Between Plant and Fluorescent Pseudomonas.- Chapter 10. Towards Plant Defense Mechanisms Against Root Pathogens.- Chapter 11. Attempts for Biological Control of Ralstonia solanacearum by Using Beneficial Microorganisms.- Chapter 12. Prospect and Potential of Burkholderia sp. Against Phytophthora capsici Leonian, A Causative Agent for Foot Rot Sisease of Black Pepper.

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• Fisiologia das plantas
• A agricultura sustentável
• Ciência agrícola
• Microbiologia (não médica)
• Ciência ecológica, a biosfera

Nutrients solubilization;Plant beneficiary microbes;Rhizosphere phenomena;Soil-plant-microbes interaction;Sustainable agriculture